The recorded history begins with Mr. and Mrs. Compartes, who established the business in 1950. Its earliest European-style confections were prepared in the Compartes family's Brentwood home before the Grahm family later acquired Compartes.
Jonathan Grahm began making chocolate at Compartes at 15. The current process remains hands-on: chocolates are handcrafted daily in small batches by chocolatiers in Los Angeles.
The FAQ draws the production boundary plainly—no conveyor belts, chocolate waterfalls, or high-tech machinery. Within that working method, the team revisits classic and nostalgic flavors through modern combinations and presentation while continuing to introduce new chocolate creations.
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